Kirk Bernard’s Survival Guide to Handling Foodborne Illness

A recent ArticleBase post by Kirk Bernard discusses the Seattle personal injury attorney’s survival guide to handling foodborne illness. Foodborne illness may result from product liability issues and forms of negligence, such as a food product being contaminated from poor handling during manufacturing or a food product containing E. coli bacteria or any other harmful substance. However, there are several precautions people can implement in their own homes to help prevent foodborne illness. The article addresses five main steps that you must take to keep you and your family safe from foodborne illness.

Learn more about how to protect yourself from foodborne illness by reading the entire article.